The kitchen
No onion, no garlic, on request and done properly. Room service runs from early morning until late.
How we cook
One kitchen. No shortcuts.
Everything on the menu is prepared after you order it. That means a few extra minutes at the table and a plate that arrives hot, which we think is the right trade.
The kitchen is entirely vegetarian — no eggs, no onion-garlic on request, and separate preparation for Jain meals when you ask at the time of ordering.
Jain meals on request
Tell the steward when you order and the kitchen adjusts.
Same menu in your room
Room service carries the full card, not a reduced version.
Scan-to-view menu
The QR code on every table always shows today's live menu and prices.
A taste of the card
What people order most.
A short selection. The full menu, with current prices, lives on the QR code at your table.
To begin
- Paneer Tikka
- Charred, not dried out
- Hara Bhara Kabab
- Spinach, peas, gram flour
- Crispy Corn
- Tossed with pepper and curry leaf
From the kitchen
- Dal Makhani
- Slow-cooked overnight
- Paneer Butter Masala
- The one everyone orders twice
- Seasonal Sabzi
- Whatever the market had that morning
Breads and rice
- Butter Naan
- From the tandoor, to the table
- Tawa Roti
- Plain or buttered
- Jeera Rice
- Cumin, ghee, nothing else
To finish
- Gulab Jamun
- Warm, always
- Rasmalai
- Cardamom and pistachio
- Masala Chai
- Brewed, not dunked
When we serve
Hours that suit a traveller.
Trains arrive at odd hours. If you land outside these times, call the front desk — the kitchen will usually manage something.
Reserve a tableBreakfast
7:00 – 10:30 AM
Lunch
12:00 – 3:30 PM
Evening tea
4:00 – 6:30 PM
Dinner
7:00 – 11:00 PM
Room service
6:00 AM – 12:00 AM
Dining with us
The full menu is live.
Or call +91 00000 00000 and tell us what you feel like eating.